This recipe is for the (vegan) kid in all of us! If you choose a fat-free vegetable-based milk, this recipe will literally have zero fat in it and still be creamy and delicious. The Wells family rating/score is a 4 out of 5. Mom and Dad both loved it, one child loved it, one child liked it, and one hated it. (But the one who hated … Continue reading the story "Mac & “Cheese”"
Monthly Archives for October, 2013
This is a very easy, super low-fat salad dressing recipe. I had been wanting to create something for a long time to take the place of the creamy ranch dressing that we all miss. But push came to shove this morning when I announced that we were having salad with dinner and my eldest said, "I don't want salad. I hate that new dressing." We had … Continue reading the story "Low Fat Salad Dressing"
We had the BEST sorbet-style ice cream last night! After making a smoothie with bananas and blueberries with rice milk and a touch of blueberry jam for sweetness, I had some leftover and threw in into the freezer in a sealed tupperware container. Pulled it out last night, let it thaw for … Continue reading the story "Blueberry Frozen Dessert"