You may have noticed the recent change of my blog name from New Vegan Kitchen to Veggie Based Cooking. I would like to delve into this just a little bit in response to the questions I have had surrounding the change. I am technically vegan. But more accurately, I eat a plant-based, whole-foods diet. I don't want the fact that I eschewed the vegan moniker to create … Continue reading the story "What’s in a Name?"
Monthly Archives for October, 2014
I posted a recipe for pumpkin pancakes and immediately received questions about how to make the fabulous flapjacks fitting for the gluten intolerant. The answer? Easy! Just use a typical gluten-free flour substitute. I know you can purchase GF flour in stores but I imagine it's way cheaper (and more reliable) to make your own, especially when a baker has already tested it time and … Continue reading the story "Gluten-Free Flour"
Fall is here in Colorado. The leaves are absolutely gorgeous this year and slowly turning all sorts of yellows, oranges and reds. The temperature is dropping gently day by day and I find myself eyeing the new shipment of apple cider gallons at my local grocery store. But you know as well as I do that the seasons can't officially change until there is some … Continue reading the story "Pumpkin Pancakes!"