I recently shared a recipe for tabbouleh salad in which I mentioned how well it goes with a falafel-stuffed pita. (Mmm!) Did you think I would leave you hangin'? I'm a public (domain) servant, so here's the recipe for baked falafel balls: Baked Falafel Balls (click on the title for a printable version) Makes 30-36 Ingredients: 1/2 cup bulgur wheat 1 cup boiling water 1 can (15 oz) garbanzo … Continue reading the story "Baked Falafel"
Post Archives tagged ‘beans’
The most common question that people who are interested in our vegan lifestyle ask me is, "What are you having for dinner?" Well, last night it was a kid-friendly favorite that I could easily make for both my kids and my nephews who are staying with us this week: Chili dogs! The hot dogs we started using are Tofurky (non-GMO) because we all like … Continue reading the story "Chili Dogs"
Since I'm here, and you're here, we must have something in common! It's vegetables; yay! Okay that's unfair. Maybe you totally hate broccoli, eggplant, zucchini, brussels sprouts and asparagus. But maybe you like carrots and corn. Let's start there. Start with what you do like and try to add in bits of other things as you travel this road. Someday in the not-too-distant future you'll have … Continue reading the story "So Nice to See You Here!"