If you have a couple bags of frozen broccoli sitting in the back of your freezer, it's time to give them the attention they deserve! Can't get to the store? Omit the cheese substitute and just enjoy a simple-to-prepare, piping-hot bowl of plain ol' Broccoli Soup. This recipe is a crowd-pleaser and so, so easy. Because I'm the luckiest girl EVER, I was given a bunch … Continue reading the story "Broccoli “Cheese” Soup a la Panera"
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What foods do you think of when you think of campfire cooking? I totally think: hot dogs, S'mores, foil-pouch beef and veggies, bacon and eggs, skewered meat of any kind, and cold cuts for lunch. This was my camping cuisine repertoire pre veggie-based lifestyle. But I had to reinvent how to feed my family over a campfire pit in the woods if we were to survive … Continue reading the story "The Camping Vegan"