I always made my grandma's recipe for hot cocoa. Tried and true, and loved by all, it contained cocoa powder, powdered sugar, and dry non-dairy (but chock full o' chemicals) coffee creamer. Mix with hot milk or water and voilá! Grandma's house in a cup. That's probably why it took me so long to overhaul hot cocoa after we started avoiding dairy. At first I just … Continue reading the story "Vermont Hot Cocoa"