Post Archives tagged ‘grain’



Gluten-Free Flour

Posted on: October 23rd, 2014 by
1

I posted a recipe for pumpkin pancakes and immediately received questions about how to make the fabulous flapjacks fitting for the gluten intolerant. The answer? Easy! Just use a typical gluten-free flour substitute. I know you can purchase GF flour in stores but I imagine it's way cheaper (and more reliable) to make your own, especially when a baker has already tested it time and Continue reading the story "Gluten-Free Flour"

Tabbouleh

Posted on: March 7th, 2014 by
2

(update: this recipe was revised April 22, 2014 after I made the salad differently and got even BETTER reviews from my friends and family!) --------------------------------------------------- This salad is one of the best sides in all international cuisines! I love serving tabbouleh alongside a soft pita filled with falafel balls, lettuce, cucumber slices and tomato slices. Tabbouleh is a salad, which, at least in the American Continue reading the story "Tabbouleh"