Post Archives tagged ‘how to’



Beauty of a Fruit Platter

Posted on: January 28th, 2014 by
Comments Requested

It's the week before the "Big Game!" Are you drooling over the thought of the food more than the game itself? Me too!!! (Okay I totally get that I may be in the minority. I like football... alright. It's just that I like food WAY better.) This year the Broncos have made it to the final game, and I'm here in Colorado watching this absolute fervor Continue reading the story "Beauty of a Fruit Platter"

Vegan Vacation

Posted on: August 14th, 2013 by
2

My husband and I just had an anniversary trip (without the kiddos!) that lasted almost a week and took us to Moab, Utah. This trip was amazing! But outside of the amazing scenery and geological awesomeness, the part that tickled me the most was the availability of vegan foods there. Moab is a health-nut town for sure. There is no shortage of vegetarian, vegan, non-GMO, Continue reading the story "Vegan Vacation"

How to “Veganize” a Favorite Recipe

Posted on: July 10th, 2013 by
Comments Requested

When I kicked animal products to the curb there were some disappointing losses. No more Gr'pa's meatloaf. (sigh) No more shrimp and grits. (quiet whimpering) No more slow-smoked brisket. (loud sobbing) But a lot of recipes that I originally thought would be laid to rest didn't have to be. Here are some tips on what to substitute in your favorite recipes: Milk = Veggie-based milk of your Continue reading the story "How to “Veganize” a Favorite Recipe"