I thought this would be a fun and easy post; maybe a way to get me back on track with regular updates and maybe even (gasp!) new recipes. I bought some new spices today and was creating space for them when I was overcome with an urge to clean and organize my spice drawer. That led to cleaning and organizing my spice cupboard. That led to … Continue reading the story "Storage and Jars"
Post Archives tagged ‘ingredients’
When I kicked animal products to the curb there were some disappointing losses. No more Gr'pa's meatloaf. (sigh) No more shrimp and grits. (quiet whimpering) No more slow-smoked brisket. (loud sobbing) But a lot of recipes that I originally thought would be laid to rest didn't have to be. Here are some tips on what to substitute in your favorite recipes: Milk = Veggie-based milk of your … Continue reading the story "How to “Veganize” a Favorite Recipe"