Post Archives tagged ‘international’



Baked Falafel

Posted on: March 13th, 2014 by
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I recently shared a recipe for tabbouleh salad in which I mentioned how well it goes with a falafel-stuffed pita. (Mmm!) Did you think I would leave you hangin'? I'm a public (domain) servant, so here's the recipe for baked falafel balls: Baked Falafel Balls (click on the title for a printable version) Makes 30-36 Ingredients: 1/2 cup bulgur wheat 1 cup boiling water 1 can (15 oz) garbanzo Continue reading the story "Baked Falafel"

Tabbouleh

Posted on: March 7th, 2014 by
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(update: this recipe was revised April 22, 2014 after I made the salad differently and got even BETTER reviews from my friends and family!) --------------------------------------------------- This salad is one of the best sides in all international cuisines! I love serving tabbouleh alongside a soft pita filled with falafel balls, lettuce, cucumber slices and tomato slices. Tabbouleh is a salad, which, at least in the American Continue reading the story "Tabbouleh"