Fall is here in Colorado. The leaves are absolutely gorgeous this year and slowly turning all sorts of yellows, oranges and reds. The temperature is dropping gently day by day and I find myself eyeing the new shipment of apple cider gallons at my local grocery store. But you know as well as I do that the seasons can't officially change until there is some … Continue reading the story "Pumpkin Pancakes!"
Post Archives tagged ‘pumpkin’
These crispy, salty seeds are made without any added fat! I used to obsess over coating my pumpkin seeds with butter and salt to achieve the right flavor. This rarely worked well because the butter goes rancid in a short time and the seeds never get light and crispy while cooking so they are quite hard … Continue reading the story "Roasted Pumpkin Seeds"