I posted a recipe for pumpkin pancakes and immediately received questions about how to make the fabulous flapjacks fitting for the gluten intolerant. The answer? Easy! Just use a typical gluten-free flour substitute. I know you can purchase GF flour in stores but I imagine it's way cheaper (and more reliable) to make your own, especially when a baker has already tested it time and … Continue reading the story "Gluten-Free Flour"
Post Archives tagged ‘substitutions’
When I kicked animal products to the curb there were some disappointing losses. No more Gr'pa's meatloaf. (sigh) No more shrimp and grits. (quiet whimpering) No more slow-smoked brisket. (loud sobbing) But a lot of recipes that I originally thought would be laid to rest didn't have to be. Here are some tips on what to substitute in your favorite recipes: Milk = Veggie-based milk of your … Continue reading the story "How to “Veganize” a Favorite Recipe"